Nestled in the serene landscapes of Anji, our Suites are a sanctuary of refined elegance and personalized comfort. Designed to reflect the natural harmony of their surroundings, each suite offers a tranquil retreat where wellness flourishes. With sweeping views and thoughtfully crafted interiors, they embody our commitment to transforming every moment into a journey of beauty, peace, and deep rejuvenation.

Creates a private sanctuary within its 128 m² of light-filled elegance. Panoramic glass doors open to vineyard-green vistas; interiors of quiet luxury invite deep restoration.

Spanning 80 m², the superior junior offers a luminous, serene environment. A spacious living area flows into a private balcony overlooking the lake and bamboo groves. A personal haven for pause.

A plant-centric dining atelier where flavors and wellness converge offering meals that embrace sustainability, science, and gastronomy.

With over 18 years of experience in both culinary artistry and kitchen management, Chef Andy has honed his skills in prestigious international hotel groups such as InterContinental, Marriott, Hyatt, Hilton, and Club Med. Throughout his career, he has had the opportunity to cook for celebrated personalities including Jolin Tsai, Kong Linghui, and Huang Lei.

Specializing in both French and Sichuan cuisines, Chef Andy brings a unique flair to his craft by combining Chinese ingredients and flavors with Western culinary techniques. He further deepened his expertise at the CLP headquarters in Switzerland, where he trained alongside MOF Chef David Alessandria. There, he embraced CLP’s anti-inflammatory dietary philosophy and contributed to the ongoing exchange of culinary knowledge and innovation.